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Key Votes

HB 327 - Amends Definitions for Ground Beef and Hamburger - Montana Key Vote

Peggy Webb voted Yea (Concurrence Vote) on this Legislation.

Read statements Peggy Webb made in this general time period.

Timeline

Issues Related to HB 327

Stage Details

Legislation - Signed (Executive) -

Title: Amends Definitions for Ground Beef and Hamburger

Legislation - Concurrence Vote Passed (House) (75-21) - (Key vote)
See How Your Politicians Voted

Title: Amends Definitions for Ground Beef and Hamburger

Vote Result
Yea Votes
Nay Votes
Vote Smart's Synopsis:

Vote to concur with senate amendments and pass a bill that amends the definitions for ground beef and hamburger.

Highlights:

 

  • Requires a cell-cultured edible product derived from meat muscle cells, fat cells, connective tissue, blood, or other meat components to contain labeling indicating it is derived from those cells, tissues, blood, or components (Sec. 1).

  • Defines “cell-cultured edible product” as the concept of meat, including but not limited to muscle cells, fat cells, connective tissue, blood, and other components produced via cell culture, rather than from a whole slaughtered animal (Sec. 1).

Legislation - Bill Passed With Amendment (Senate) (45-4) -

Title: Amends Definitions for Ground Beef and Hamburger

Legislation - Introduced (House) -

Title: Amends Definitions for Ground Beef and Hamburger

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