Agriculture Secretary Tom Vilsack announced today that USDA's National Institute of Food and Agriculture (NIFA) awarded $6 million to 10 universities to study the effects of climate on agriculture production and develop strategies to provide farmers and ranchers with the solutions they need to supply the nation with quality food. Vilsack made the announcement during remarks at "The Frontier of Climate Change: State and Local Action in the Heartland" conference held at Drake University.
"With longer growing seasons and an increased number of extreme weather events, climate-related changes are increasingly posing new challenges and risks for America's producers," said Vilsack. "Every day, farmers and ranchers see the impact that changes in climate patterns have on their operations, and they are contending with drought, floods or extreme temperatures. The discoveries these grants will lead to will be invaluable for American farmers whose livelihoods directly depend on the nation's land and water resources."
NIFA made the awards through its Agriculture and Food Research Initiative (AFRI) funding opportunity in the Climate Variability and Change challenge area. NIFA's climate work is focused on reducing greenhouse gas emissions and increasing carbon sequestration in agricultural and forest production systems and preparing the nation's agriculture and forests to adapt to changing climates.