Key Votes
HB 2719 - Increase in Maximum Alcohol Level for Beer - Key Vote
West Virginia Key Votes
Thomas Campbell voted Yea (Passage) on this legislation.
Read recent statements Thomas Campbell made in this general time period.
Stages
- April 30, 2009 Executive Signed
- April 10, 2009 Senate Bill Passed
- March 11, 2009 House Bill Passed
- Feb. 20, 2009 Introduced
Family
Issues
Stage Details
Legislation - Signed (Executive) - April 30, 2009
Title: Increase in Maximum Alcohol Level for Beer
Legislation - Bill Passed (Senate) (30-4) - April 10, 2009
Legislation - Bill Passed (House) (79-17) - March 11, 2009 (Key vote)
Title: Increase in Maximum Alcohol Level for Beer
Vote to pass a bill that increases the maximum allowable percentage of alcohol in beer to 12 percent alcohol by volume (up from 6 percent) or 9 6/10 percent alcohol by weight (up from 4 2/10 percent), whichever is greater.
Legislation - Introduced (House) - Feb. 20, 2009
Title: Increase in Maximum Alcohol Level for Beer
Sponsors
- Robert John Doyle (WV - D) (Out Of Office)
- James Hanley 'Jim' Morgan (WV - D) (Out Of Office)
