Highlights:

-Requires a covered food facility to provide information about the number of calories, the amount of total fat, the amount of saturated fat, the amount of trans fat, the amount of carbohydrates, and the amount of sodium in each standard food item (Sec. 2). -Requires a covered food facility to make nutritional information available in one of several places, including menus, food packaging, tray liners, posters, brochures, counters, table tents, or electronic media (Sec. 2).

Full Bill Text